It’s made from the spicier, more herbaceous Blue Weber Agaves grown in the lowlands of Jalisco. Double-distilled and matured for no less than 2 years in our French red wine oak barrels. Añejo has a rich golden colour.

Pour a glass of Añejo, take a sip and let it rest on the palate. You’ll encounter a body of medium, velvety weight. A complexity of flavours will gently unfold embracing honey, nutmeg, black pepper, vanilla, red plums and cinnamon. It’s long, silky finish will give you time to appreciate the rewards of the InCorrupto revolution.

0.5 l / 40 % vol.