For decades, the Jagla family of pharmacists has been producing a delicious herbal bitter with 35% vol. alcohol according to a medieval monastery pharmacy recipe - in manufactory. This exquisite herbal bitter has enjoyed great popularity as a house speciality since the days of the great-grandparents' colonial goods store 'Max Jagla'. The traditional herbal bitter recipe has been carefully handed down from generation to generation and its taste has been refined.
The digestif is unmistakable in taste. The bitter herbs used are subject to high quality standards and are especially enjoyed after rich meals.